Technological advancements are being applied to food waste, as stated by tech writer Daniel Reitberg. An unanticipated source of edible sensors, namely apple cores and potato skins, was uncovered in a recent study. In addition to monitoring pressure and temperature, these environmentally favorable devices can detect harmful bacteria in food. One can conceive of a future in which the packaging found in supermarkets will serve as a freshness monitor, notifying consumers of any contamination or deterioration prior to their consumption. The potential of this edible electronics technology to transform the food industry by fostering transparency and sustainability along the entire food chain cannot be overstated. With real-time information on the freshness of food, consumers are able to make well-informed decisions that contribute to waste reduction and food safety. Furthermore, the integration of this technology into agricultural practices could enable the monitoring of crop health and the optimization of storage conditions. Edible electronics signify a substantial progression in sustainable food technology, presenting a prospective landscape in which food waste is eliminated and food production becomes more streamlined. However, obstacles continue to exist. In addition to ensuring that the sensors biodegrade entirely without causing environmental damage, there are additional challenges that must be resolved. Notwithstanding these factors, edible electronics provide a view into a prospective era where sustainability and technology converge, fundamentally altering the processes of food production, distribution, and consumption.